Organic Farming Vs Sustainable Agriculture

Sustainable agriculture includes crops grown on smaller areas in which multiple crops are often grown together. Yet because organic farming tends to have significantly lower crop yields far more land is required to grow the same amount of food that intensive agriculture can produce according to a recent study.

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Or so it is commonly believed.

Organic farming vs sustainable agriculture. It also aims to produce food without disturbing the ecological balance. Sustainable is Water Efficient NOP policy does not demand that organic farmers practice water conservation. Sustainable and organic do not mean the same thing.

The word sustainable encompasses a broad spectrum of principles and practices with Merriam-Webster defining sustainability as of relating to or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged. Sustainable practices Sustainability is all about growing food without depleting natural resources. This way organic farming can prevent soil fertility and pest problems.

Sustainable agriculture however takes land use into account as a major factor. The USDA defines sustainable farming as agriculture that. This approach ensures the availability and productivity of lands in the future.

Organic agriculture is more sustainable because it considers the medium- and long-term effect of agricultural practices on the agro-ecosystem. It echoes with sustainable agriculture in this regard. Organic farming is the cause sustainable farming is the effect.

Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides fertilizers genetically modified organisms antibiotics and growth. Organic farming is much better for the environment because fewer or no chemicals are used in crop cultivation. In the US the use of synthetic pesticides bioengineered genes GMOs petroleum-based fertilizers and sewage sludge-based fertilizers is not allowed in organic farming.

Intensive agriculture even intensive organic agriculture is generally a pretty environmentally destructive practice. Higher prices of organic products vs conventional ones. And of course the organic farming industry is driving the biggest controversy in agriculture the use of genetically modified organisms GMOs.

There are plenty of small alternative farms striving to create sustainable food production. Many farmers cant afford it. To feed the billions of hungry mouths on the planet going fully organic would entail reclaiming vast swathes of additional land for agriculture.

Furthermore the cost of feeding livestock organic feed is huge. This is the focus of a new paper by EU agricultural scientists who now have to confront the organic farming hobgoblin which is getting in the way of sustainable farming. In other words sustainable agriculture helps to sustain the land.

The nutrients taken from the soil by crops must be replaced using natural methods. We found that although organic farming systems produce yields that average 10-20 less than conventional agriculture they are more profitable and environmentally friendly. Sustainability has connotations of continuity and maintenance rather than.

Here are the highlights. In other words this farming method relies on agricultural principles like crop rotation green manure organic waste biological pest control mineral and rock additives. But if you go beyond the grocery store you can find food from growers that are trying to manage their farmland as ecosystems.

Organic agriculture supports the ecosystem balance and spares natural resources. Additionally the worlds longest study comparing organic and conventional farming 21 years concluded that organic farming practices are more efficient save energy maintain biodiversity and keep soils healthy for future generations when compared to conventional farming practices. In contrast organic farmers may use excess land because the size of the land being farmed is not regulated by National Organic Policy NOP.

Organic farming also does not take into account the amount of land used to produce the product. Beyond the limited scope of the US. Is Organic Farming Sustainable.

Department of Agricultures National Organic Program NOP there are no strict rules set up to ensure that organic farmers or organic food production operations follow eco-minded practices. Improves the soil quality.

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