Whole Foods Farmed Salmon Pcb
Farmed salmon has three times the total fat of wild salmon but a large part of these fats are Omega-6 fatty acids. But farmed salmon is a major source of contaminants like PCBS and dioxins having about 8 times as many PCBs as wild salmon.
Exclusive Whole Foods Now Sells Its Most Eco Friendly Farmed Salmon Ever
Farmed salmon that are fed ground-up fish have been found to be higher in PCBs compared with wild-caught salmon.
Whole foods farmed salmon pcb. Whole Catch Cold Smoked Sockeye Salmon. Farmed salmon has much higher concentrations of contaminants than wild salmon Standard and GM farmed salmon alike are treated with pesticides and antibiotics and fed an unnatural diet heavy in grains and soy. Browse our recipes then visit your store to stock up on our responsibly-farmed and sustainable wild-caught salmon.
Whether its baked salmon with simple seasonings grilled salmon with a smoky char or pan-seared salmon with crispy skin there are endless ways to enjoy this versatile flavor-packed fish. Grocery stores show that farmed salmon are likely the most PCB-contaminated protein source in the US. Farmed salmon is much higher in fat containing slightly more omega-3s much more omega-6 and three times the amount of saturated fat.
Even if the taste of locally farmed salmon cant be differentiated. According to your Jan. The Food and Drug Administration sets PCB residue limits for foods while the Environmental Protection Agency sets limits for lakes streams and drinking water.
Whole Foods Market WFM is pleased to present our updated Quality Standards for Farmed Seafood. Whole Foods salmon does not have high levels of toxic chemical contaminants. Every year Whole Foods seafood suppliers are required to test for various environmental contaminants including PCBs.
The results were exactly what you would expect Farmed fish had more PCBs and other types of contaminants than wild-caught salmon. To appear on the Super Green List the salmon must provide the daily minimum of omega-3s at least 250 milligrams per day based on 28 grams of. Since these contaminants are bound to the salmon fat producers of this new Whole Foods salmon feed separate the fish oil from the solids remove most of the contaminants and combine it back with the solids to form the fish feed.
There are now farmed-salmon genes in wild Atlantic salmon. Floating salmon farm in Puget Sound Washington. Farmed Salmon Other Finfish and Shrimp.
On average farmed salmon have 16 times the dioxin-like PCBs found in wild salmon 4 times the levels in beef and 34 times the dioxin-like PCBs found in other seafood. It fell apart in a strong current and 250000 farmed fish escaped. The company implements this continuous improvement process which includes third-party-audited metrics for fish-in fish-out ratios and contaminant levels among the other standards to create a model of more.
This salmon is sold at Whole Foods Market which launched its rigorous farmed salmon standards in 2007 and has continued to strengthen the requirements every year since. After the collapse of a fish farm in the Puget Sound that released 250000 farmed salmon into the wild Washington state decided to ban salmon farming. Additionally Whole Foods prohibits their suppliers from using any other medicines growth hormones preservatives or artificial coloring in the farmed salmon they sell.
A 2003 report from the Environmental Working Group EWG found that seven out of ten farmed salmon purchased in grocery stores in San Francisco Washington DC and Portland were contaminated with cancer-causing polychlorinated biphenyls PCBs at. The company says the PCB level in its salmon is 6 parts per billion and is one-tenth that of Alaskas famed Copper River sockeye. Responsibly farmed salmon raised in uncrowded pens in remote open waters of Iceland Norway and ScotlandSUBSCRIBE.
These brands of Salmon were either from areas that had very problematic antibiotic use PCB contamination or had fishing practices that put the ecosystem in danger. Whole Foods 360 Frozen Farmed Atlantic Salmon Nordland Skjerstad Fjord. Over a decade ago several studies were done looking at PCB heavy metals and dioxin levels of farmed salmon and compared it to wild-caught salmon.
These first-ever tests of farmed salmon from US. These standards specify our minimum requirements and expectations for all producers supplying or seeking to supply farmed seafood to Whole Foods Market. Salmon from Whole Foods is never given antibiotics.
These standards apply to individual. 1 2013 Quality Standards that you sent to me - Whole Foods only requires farmed salmon producers to show they are making progress toward meeting maximum allowable contaminate levels for PCBs dioxins furans dioxin-like PCBs and mercury in their product.
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