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Organic Produce Definition

Organic food is the product of a farming system which avoids the use of man-made fertilisers pesticides. Adjective usually ADJECTIVE noun Organic methods of farming and gardening use only natural animal and plant products to help the plants or animals grow and be healthy rather than using chemicals.


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Organic food is food that is a holistic approach to growing and handling food.

Organic produce definition. The word organic refers to the way farmers grow and process agricultural products such as fruits vegetables grains dairy products and meat. Enhance soil and water quality. Organic farming practices are designed to meet the following goals.

Organic meat poultry eggs and dairy products come from animals that are given no antibiotics or. Organic foods are not necessarily completely chemical free but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals. This means avoiding all artificial chemicals hormones antibiotics or genetically modified organisms GMOs.

Organic food is taking over Australia with Roy Morgan reporting than six in every 10 Aussies have bought organic food in the last year. Organic food is grown without the use of synthetic chemicals such as human-made pesticides and fertilizers and does not contain genetically modified organisms GMOs. USDA certified organic foods are grown and processed according to federal guidelines addressing among many factors soil quality animal raising practices pest and weed control and use of.

Organic farming is the production of food without the use of synthetic chemicals or genetically modified components. Irradiation and the use of genetically modified organisms GMOs or products produced from or by GMOs are. Meaning of organic produce.

These methods integrate cultural biological and mechanical practices that foster cycling of resources promote ecological balance and conserve biodiversity. Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. Only farms that go through the certification process of their country or state can label their food organic.

It does not necessarily mean that no pesticides were used but any pesticides would have to be regulated and non-synthetic. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. It is also not allowed to be genetically modified and has not been irradiated.

Organically grown produce cannot be grown with the use of chemically based fertilizers or synthetic pesticides. Information and translations of organic produce in the most comprehensive dictionary definitions resource on the web. Growth regulators and livestock feed additives.

Neustockimages Getty Images Organic technically refers to any material that is carbon-based. By opting for organic next time you shop youre helping support a way of farming that has higher animal welfare standards and is better for the planet wildlife and people. It includes growing food without the presence of pesticides fertilisers chemicals and GMOs.

What does organic produce mean. Organic food fresh or processed food produced by organic farming methods. That said organically raised food follows a set of prescribed practices that differ in a number of ways from industrialized agriculture.

Organic foods are produced through farming practices that only use natural substances.


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